Wednesday, July 18, 2018 at InnerChef Culinary School (428-429, Phase III, Udyog Vihar, Sector 19, Gurugram, Haryana 122022)
Starts at 5:00 PM · Ends at 8:00 PM, IST (Asia/Calcutta)
Gastrotope which is a catalyst/Farm to Fork accelerator will held our 2nd panel discussion event in Gurgaon on 18th of July (Wed) !! Register from here: https://www.facebook.com/events/507703012981632/
This event is a part of series of events under the Gastrotope's acceleration program (which is called Fortissimo).
Under our vision "Create new age sustainable Farm to Fork Ecosystem", we will figure out current problems in Indian farm to fork sector, and look for what will be the best solution and action to solve it.
Through this event, we will focus on 2 themes and understand current Farm to Fork situation in India/world, and think about what we can do to make it better together.
Discussion themes will be
1：Farm to Fork linkage: supply chain innovation to reduce waste and increase realizations for farmers
2：Role of the Government/State: How government and state can support and improve Indian Agri/Food startup and industry
Come meet our partners and guests and get to know more about the future "Farm to Fork" revolution.
Here is the detail ↓
[Date]: 18th of July (Wed)
[Venue]: InnerChef Culinary School (428-429, Phase III, Udyog Vihar, Sector 19, Gurugram, Haryana 122022)
Moderator: Rajesh Sawhney (GSF India/InnerChef)
[Theme1: Farm to Fork Linkage]
1. Hemendra Mathur (Bharat Innovations Fund)
2. Ashish Khetan (Indigram Labs Foundation)
3. Varun Khurana (Crofarm)
4. Aditya Agarwalla (Kisan Network)
5. Ashutosh Sinha (LT Group)
[Theme2: Role of Gov/State]
1. Nitin Puri (Yes Bank)
2. Pratik Bose (Indian Angel Networks)
3. Gauri Sarin (Bhumijaa)
4. Rahul Garg (KisanX)
Register from here: https://www.facebook.com/events/507703012981632/
InnerChef Culinary School (428-429, Phase III, Udyog Vihar, Sector 19, Gurugram, Haryana 122022)