Topics In Demand
Notification
New

No notification found.

Blog
Inputs Invited on TRAI Consutation on Free Data

June 14, 2016

464

0

Dear Community Members,

You would be aware that the TRAI has invited inputs towards a consultation paper on free data (attached). As you are aware, this is the third in the series of consultation on the issue of net neutrality. NASSCOM has been actively engaging with the Govt and Industry stakeholders as we share our inputs on a critical issue which can have a long term impact on Society, Technology and Business environment.

We would like to invite your inputs and suggestions to the questions posed by the TRAI in the consultation paper and possible response. NASSCOM is working on a response to be submitted to TRAI and we would be finalizing it based on inputs received from stakeholders.

Since the paper and our response is short, we hope you will be able to respond quickly to allow us adequate time for a compilation. You can mark your responses to policyquery@nasscom.in for timely incorporation in NASSCOM’s response.

Looking forward to your timely inputs,

Team NASSCOM


That the contents of third-party articles/blogs published here on the website, and the interpretation of all information in the article/blogs such as data, maps, numbers, opinions etc. displayed in the article/blogs and views or the opinions expressed within the content are solely of the author's; and do not reflect the opinions and beliefs of NASSCOM or its affiliates in any manner. NASSCOM does not take any liability w.r.t. content in any manner and will not be liable in any manner whatsoever for any kind of liability arising out of any act, error or omission. The contents of third-party article/blogs published, are provided solely as convenience; and the presence of these articles/blogs should not, under any circumstances, be considered as an endorsement of the contents by NASSCOM in any manner; and if you chose to access these articles/blogs , you do so at your own risk.


© Copyright nasscom. All Rights Reserved.